BARKING NEWS:

2017 VA Gov Cup goes to Barns at Hamilton Station; Veritas' Emily Pelton Wine Person of the Year; King Family's David King Recognized for Lifetime Achievement... Jim Law (Linden) & Diane Flynt (Foggy Ridge) James Beard Award Semi-finalists... VA Wine Strikes Gold in SanFran (7 double golds; 2 best of class)... VA Wine Sales Up 6%; Cider taking off... International Winery Review "Virginia Wine Has Come of Age"...

Saturday, August 25, 2007

Wine and Gin (Cotton)

SANCTUARY VINEYARDS AND CELLARS
Jarvisburg, NC

The big red Cotton Gin store on NC Route 158 seems an unlikely place for a winery, so we were dubious when Mom pulled in and said we were going to stop for a tasting on our way to the Outer Banks. Surprise! We found a quaint and growing winery with very tasty vintages surrounded by a vineyard heavy with grapes that were sweet and bursting with flavor… some of which were scheduled to be picked the next morning.

Half hidden in our smuggle bags, Roy and I made our way on Mom's and Dad's shoulders through the Cotton Gin's many twists and turns. We passed through room after room of enticing goodies, inviting linens, and charming country crafts before finally stepping down into our Sanctuary in the guise of a small rustic tasting room in what was originally part of a working cotton gin. Hint… park in the south parking lot.

Winemaker John Wright, whose family has owned and farmed the property for seven generations, served as our host. He was very gracious, although he did note Roy looked like he had already had one too many before we even started tasting. When he observed how much I enjoyed my tastes, he suggested they might start marketing "wine for the emerging dog market." Uncle Jeff enjoyed his sense of humor.


John told us his family started the winery in 2001, as a way to preserve the
family's farmland - once used for cotton, then tobacco. They started producing wine in 2003.
He let us taste a wide variety of wines from Sanctuary as well as the other two North Carolina coastal wineries - Moonrise Bay and Martin Vineyards, the oldest of the three. Most popular by far were the fruit wines - the blackberry and raspberry were just released, and locals kept coming in to pick up a bottle or a case.

Our pack favorite was the Sangiovese, red Italian grapes that grow well in Currituck's sandy soil. We bought a bottle to take home and enjoyed with grilled steak on Monday night. Pure
fantasy. The bottle is a work of art - each year, the label is designed by a different local artist. This year's is a sunrise collage by Martha Johnson.

Two other ARF-fully interesting wines: The Wild Pony White is a crisp, citrusy, and refreshing sauvignon blanc. You can imagine enjoying it on Corova Beach… and proceeds benefit the Corolla Wild Horse Fund. And don't miss the Sweet Serenity, made from the native muscadine grape - travel logs from the first colonists at Roanoke Island noted grapes growing wild along Carolina's shores. It has a unique and very earthy flavor.

A great start to a great
beach vacation!

No comments:

Post a Comment

Popular Posts