Remembering Pomeroy

July 20, 2017
Alexandria, VA

One year ago today at the age of 18, Pomeroy, one of the original Virginia Wine Dogs, ran out of time and crossed over to his next life.

We didn't post anything then as it was simply too hard to find the words. Now, as we remember Pomeroy a year later, we share one of the last pictures taken of him.

The vet estimated he was 7 years old when we rescued him from a puppy mill and he had his forever home for 11 more years. We still miss his smiling face every day.

A few favorites:

Halloween at Kewsick (a prize winner as the Cowardly Lion)

Overseeing the Cardinal Point Oyster Festival

International fame

At Lost Creek... always wanting to join the band

Playing peek-a-boo among the barrels

Windblown atop the Three Fox hill

A satisfied customer at Rappahannock

Checking out the bouquet of the wine he made at Three Fox

Planting his first vine at Gadino

Making the cover of NoVaDog Magazine

And his own Hallmark Card

Wine Dogs Destination: Hamilton Station

"Enjoy! It's a barn and we're just as unpretentious as it can get."

The Barns at Hamilton Station
Hamilton, Virginia

The Governor's Cup proudly displayed
among The Barns award-winning wines.

When Ecco decided to take the northern route (Route 7) out to Virginia Wine country, the destination was obvious. It was time for the Wine Dogs to explore The Barns at Hamilton Station Vineyards, winner of the 2017 Governor’s Cup (read The Governor's Cup Finds a New Home).

Past time, actually. The 2014 Cabernet Sauvignon sold out in March, about three weeks after the award was announced, which not surprisingly, created at big rush to the winery. (link to post) “It got crazy for a while,” says owner Andrew Fialdini. “Things are just starting to settle back.”

A 1910 dairy barn creates the setting for a comfortable and inviting tasting room. Andrew and his wife, Maryanne purchased the property around 2010 with a winery in mind. After a career in intelligence, Andrew, who grew up working his uncle’s ranch in Idaho was ready for a change. Call it the Green Acres syndrome. “I’d just love to get on a tractor,” he decided. 

A small tasting room in the cellar (where the dairy cows used to reside) serves as a venue for larger groups visiting The Barns. 

It opens out to a patio and expansive lawn ending with a retention pond (new vines will be going in behind the pond in the future).

Upstairs where tractors and farm equipment were once housed is the main tasting room, abuzz with activity.

The old barn structure offers unique architectural perspectives and a treasure-trove of antique farm pieces. 

Be sure to check out the wine glass rack, created from old rakes.

The Fialdinis put their life savings into the enterprise, and Andrew feared he had lost it all when the 2011 harvest came in (it was a challenging year across Virginia). But business has been building progressively since opening thanks to some smart business decisions.

Grapes come from 80 acres of vineyards spread across the state, offering insurance against Virginia’s unpredictable grape-growing climate. This year, he two acres of vines on the property (Petit Verdot and Viognier) were green and lush, basking in the July sun.

  

The wines at The Barns are top-notch, thanks to a partnership with acclaimed Virginia winemaker Michael Shaps. Through the 10-wine “Extensive Tasting," there wasn’t a dog in the bunch. Ecco was particular to Bliss (a white blend designed for weddings; a max of 25 are hosted on the property each year). She also gave two paws up to the 2014 Merlot and the 2014 Malbec (the winemaker used a unique approach, fermenting the grapes first in tank and then aging in neutral oak).

The Barns is a boutique winery, producing about 3,800 cases per year, and Andrew intends to keep it that way. Wines are sold exclusively through the tasting room and on-line purchases, with the Case Club forming the base of the business.

And yes, The Barns at Hamilton Station welcomes dogs across the property – as long as they are on a leash attached to a human.

As Andrew says: “Enjoy! It’s a barn and we’re as unpretentious as it can get.”

Petit Wines Dominate Governor's Cup Competition

John Marshall Hotel
Richmond, Virginia

York had a terrific time representing the Wine Dogs at the 2017 Governor's Cup Gala. It was an exciting evening. Paws up to The Barns at Hamilton Station team for their "Best in Show" victory (read more here).

Wine Dog York at Governor's Cup Gala with pet-friendly Cross Keys Winery team.  

Five Wine Dog takeaways from the 2017 Governor's Cup Competition.

Petit Grapes Dominated the Case: Our Petite Pups couldn't help but notice that, of the 12 wines in the Governor's Cup Case, seven had petit at the front of their name. Five Petit Verdots (from Ingleside, Jefferson, King Family, Valley Road, and Veritas) and two Petit Mansengs (King Family and Veritas). Petit Verdot is also part of the blend in the two Meritages in the case (Breaux and Michael Shaps). What is it about those small berries that thrives in Virginia?

.

Emily Pelton pours the Veritas 2014 Petit Verdot Paul Shaffer 6th Edition, one of seven petit wines to make the case.

Winemakers with the Midas Touch: Two winemakers crafted nine of the 23 wines earning gold in this year's Governor's Cup Competition. Michael Shaps was the winemaker for the top dog 2014 Cabernet Sauvignon from The Barns at Hamilton Station (as well as their gold-medal winning Meritage). He also produced two gold medalists at Michael Shaps Wine Works.

Michael Shaps with his 2014 Meritage, one of four gold medalists he crafted, including the Governor's Cup winning Cabernet Sauvignon.

Winemaker Matthieu Finot brought in three gold medals for the King Family Vineyards (Loreley, Petit Verdot, and the Brut). He is also the winemaker for newcomer Valley Road Vineyards (Petit Verdot) and the consulting winemaker for Ingleside (Petit Verdot).

Pouring the award winning Petit Verdot for Ingleside Vineyards. Matthieu Finot is the consulting winemaker. 

Monticello AVA Is Virginia's Sweet Spot: Mr. Jefferson will be smiling as wines from his beloved Monticello AVA rack up the awards. Nine of the wines in the case are from producers in the region - Barboursville, Horton, Jefferson, King Family (2), Michael Shaps, Valley Road, and Veritas (2). And while the Governor's Cup is heading to Loudoun County, home to The Barns at Hamilton Station, the grapes were grown in vineyards in the Charlottesville area.

Amanda Charette and Janice Satafora with Jefferson Vineyard's two gold medalists - the 2014 Petit Verdot (in the case) and 2012 Meritage. Jefferson is very dog friendly, using the same rule for dogs and children: "As long as they are well behaved and quiet, they can stay."

Virginia Continues to See Red: There are four whites in this year's Governor's Cup Case, because, well, the rules require that both reds and whites be represented in the case (at least one-third from the minority which is inevitably white). This year, the competition's affirmative action for whites resulted in three dessert wines (Barboursville, King Family, and Veritas) and an outstanding Viognier from Horton. It was Dennis Horton, incidentally, who introduced Viognier to Virginia in 1989. Viognier is the official state grape.

Caitlin, Shannon and Dennis Horton with Virginia's signature Viognier, the only dry white to make the case.

Newcomers Welcome: Virginia's list of wineries tops 260 and continues to grow. Two noteworthy newcomers claimed gold in this year's competition. Upper Shirley Vineyards in Charles City County opened their tasting room at an historic estate on the James River on February 26, 2016, and celebrated their first anniversary with a Governor's Cup gold for their 2014 Zachariah, a blend of Merlot, Malbec, Petit Verdot, and Tanat.

Suzy and Tayloe Dameron celebrate the first anniversary of Upper Shirley Vineyards with Governor's Cup gold.

Valley Road Vineyard opened their doors this fall and already has earned a coveted spot in the Governor's Cup case. The excellent 2014 Petit Verdot was made by King Family Vineyards' winemaker Matthieu Finot. The Wine Dogs look forward to taking in the breathtaking views into the Rockfish Valley from this Afton winery.

Scott Link displays Valley Road Vineyard's case-making Petit Verdot.

York left the Governor's Cup Gala stuffed - but of course, he arrived that way.

Governor's Cup Finds New Home: The Barns at Hamilton Station

Emily Pelton, David King Honored by Industry

Hotel John Marshall
Richmond, Virginia

Gov. Terry McAuliffe presents 2017 Governor's Cup to Andrew and Maryann Fialdini 

The barking news out of Richmond is that The Barns at Hamilton Station in Hamilton, VA, will be taking home the 2017 Governor's Cup. The award-winning wine is the 2014 Cabernet Sauvignon, confirming once again that Virginia can produce a full-bodied Cab. The Barns opened in 2012, a post-government-service project of owners Andrew and Maryann Fialdini. Michael Shaps is the winemaker.

A total of 494 wines were judged in this year's competition, one of the most stringent and thorough in the United States. All wines must be crafted from 100 percent Virginia fruit.

York was on hand to represent the Wine Dogs as the team at The Barns at Hamilton Station celebrated their Governor's Cup victory. 

Emily Pelton of Veritas Vineyards in Afton, VA, was recognized as Virginia Wine Person of the Year for her work with the Virginia Winemakers Research Exchange, a research cooperative established in 2014 to help enhance the qualify and economic profitability of Virginia wines. 

Emily Pelton accepts the VA Wine Person of the Year award.

"If you love what you do, you never work a day in your life," said Emily, who serves as Veritas' winemaker. Two of her wines, the 2014 Petit Manseng and the 2014 Petit Verdot (Paul Shaffer 6th Edition) earned spots in the Governor's Cup Case,

David King, founder and owner of the King Family Vineyards in Crozet, VA, received the Gordon Murchie Lifetime Achievement Award. King is a well-respected leader in the Virginia wine industry and long-time member of the Virginia Wine Board. 

David King receives the Lifetime Achievement Award.

"Even after the battles, we can all have a glass of wine - and that makes it all better," he said, adding "We have work to do."  The King Family's Loreley (a Petit Manseng) earned a spot in the Governor's Cup Case.

Rounding out the Governor's Cup Case are  Barboursville Vineyards (2013 Paxito), Breaux Vineyards (2012 Meritage), Horton Vineyards (2015 Viognier), Ingleside Vineyards (2014 Petit Verdot), Jefferson Vineyards (2014 Petit Verdot), Michael Shpas Wineworks (2014 Meritage), and Valley Road Vineyards (2014 Petit Verdot).

Paws up to all the wineries in the Governor's Cup Case, representing the best of Virginia Wine.