It turned out to be a day of wine and roses as the Wine Dogs stopped in for a Father's Day barrel tasting at the Philip Carter Winery.
While the first PC Wines were introduced last May, the 08 vintage will be the first under the complete control of the new owners.[For bargain hunters, the final bottles of Stillhouse are a steal at $5/bottle.]Prepare to be impressed. Based on what Munchkin and Pomeroy tasted, winemaker and vineyard manager Seth Chambers has some hot stuff going on in the PC Cellar. Seth, one of a growing list of proteges of Chris Pearmund in the Virginia wine industry, is the sole full-time employee at Philip Carter. That keeps him busy on a property that grows all its own grapes except the vidal (and is planting more), and which bottles 1,000 cases of wine a year, with plans to grow to 2,800.
Seth started by pouring the Vidal, followed by a Chardonney which exhibited a citrusy (apple-crispy) and oaky flavor with hints of butterscotch produced by a slow malolactic fermentation.
The real treat was the Cab Franc, an elegant vintage heightened with 5 percent Petit Verdot and aged in 50 percent neutral oak. Roy told Munchkin, "Cab Francly, my dear, this will be a wine to watch."The Meritage, which will be bottled in February, features 80 percent of the same outstanding Cab Franc grapes, mixed with 18 percent Cabernet Sauvignon and 2 percent Petit Verdot.












