BARKING NEWS:

2017 VA Gov Cup goes to Barns at Hamilton Station; Veritas' Emily Pelton Wine Person of the Year; King Family's David King Recognized for Lifetime Achievement... Jim Law (Linden) & Diane Flynt (Foggy Ridge) James Beard Award Semi-finalists... VA Wine Strikes Gold in SanFran (7 double golds; 2 best of class)... VA Wine Sales Up 6%; Cider taking off... International Winery Review "Virginia Wine Has Come of Age"...

Sunday, June 21, 2009

Wine Dogs Find Hot Stuff in the PC Cellar

Philip Carter Winery of Virginia
Hume, VA

It turned out to be a day of wine and roses as the Wine Dogs stopped in for a Father's Day barrel tasting at the Philip Carter Winery.

Charles Carter - who could be called the father of winemakers in Virginia, having produced award winning wine in the 1700s - would be proud of the efforts of his decendent, Philip Carter Strother. Philip and wife Danielle purchased Stillhouse Vineyards last year. While the first PC Wines were introduced last May, the 08 vintage will be the first under the complete control of the new owners.[For bargain hunters, the final bottles of Stillhouse are a steal at $5/bottle.]

Prepare to be impressed. Based on what Munchkin and Pomeroy tasted, winemaker and vineyard manager Seth Chambers has some hot stuff going on in the PC Cellar. Seth, one of a growing list of proteges of Chris Pearmund in the Virginia wine industry, is the sole full-time employee at Philip Carter. That keeps him busy on a property that grows all its own grapes except the vidal (and is planting more), and which bottles 1,000 cases of wine a year, with plans to grow to 2,800.

Seth started by pouring the Vidal, followed by a Chardonney which exhibited a citrusy (apple-crispy) and oaky flavor with hints of butterscotch produced by a slow malolactic fermentation.


The real treat was the Cab Franc, an elegant vintage heightened with 5 percent Petit Verdot and aged in 50 percent neutral oak. Roy told Munchkin, "Cab Francly, my dear, this will be a wine to watch."

The Meritage, which will be bottled in February, features 80 percent of the same outstanding Cab Franc grapes, mixed with 18 percent Cabernet Sauvignon and 2 percent Petit Verdot.

All in all, the Wine Dogs are excited about the latest developments at Philip Carter, and look forward to watching this new winery, and its wines, mature.
------------------------------

What a wonderful blog. Thank you so much. It is so good to have the support of you all. My best,

Philip

------------------------------

We always enjoy your visit! Thank you for the cutest blog!

Regards to all,

Donna Johnson
Tasting Room Mgr., Events Coordinator
Philip Carter Winery

Popular Posts