Rappahannock Cellars
Huntley, Virginia
Wine Dogs and other Virginia wine afficionados know Jason Burrus as the skillful winemaker at Rappahannock Cellars. Recently, however, Jason has branched out, launching his own label -- Anghel Wine.
Munchkin and Pomeroy joined a small group of Wine Club members for a special sampling of Anghel's first offering - the 2008 Virginia Red Table Wine - last month.
Jason's stated goal is to produce small lot artisenal wines from Virginia's finest vineyards. In this case, he chose Petit Verdot and Cab Franc grapes from Two Principals Vineyard near Marshall and Willowcroft Winery in Loudoun County, respectively. The wine spent 18 months in oak before bottling in May.
The result is a full-bodied Bordeaux-style wine that exhibits the distinictive cherry and pepper flavors of the best Virginia Cab Francs, with the PV adding a silky richness. Both Wine Dogs give Anghel an enthusiastic four paws up!
Anghel is Russian for angel and is the maiden name of Jason's wife, Natalia. The Wine Dogs were also introduced to the other little Burrus 's anghel, son Maximilian (9 months in barrel), who helped inspire the wine.
Monday, December 27, 2010
Wine Dogs Discover Holiday Anghel
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