Wine Dogs Make Wine

Three Fox Vineyards, Delaplane, VA
Your favorite wine dogs are about to become winemakers. Munchkin and Pomeroy have enrolled in the home winemaking course offered by John Todhunter of Three Fox Vineyards. John started out as a home winemaker -- for 30 years -- before following his dream and opening Three Fox with wife Holli.

Classes are on Saturday, but because of a conflict, we had a make-up lesson for the orientation on Sunday. We met classmates Joe and Bethany, who are already experienced home-winemakers. The closest we've come is when Pomeroy's Dad left apple cider in the refrigerator to ferment.

We're getting a real winemaking kit, with buckets and carboys and oak chips. We're making Cabernet Sauvignon -- 2-1/2 cases worth, as are five others in our class. Three adventurous groups will be making a Zinfandel-Shiraz blend, and two groups, including Joe and Bethany, making Sangiovese. That's one of Three Fox's specialties, and we got to taste some yummy wine from the barrel, as well as a full set of the current wines thanks to Holli -- the perfect hostess.

Keep watching. We'll be posting after each lesson.

Wine Dogs Hang Out at La Grange

THE WINERY AT LAGRANGE, Haymarket, Virginia

When the weather outside is frightful, the Winery at La Grange offers a warm and inviting setting for wining away the afternoon.

La Grange opened in 2006. It is the sister to Pearmund Cellars, and is producing its own distincitive collection of wines, marked by Chris & Company's high quality.

But beware of ghosts! Thirsty spirits haunt this winery... getting ornery when someone forgets to leave a glass of wine on the tasting room mantle (they prefer the Norton). Send those ghosties to Obedience School.

Munchkin and Pomeroy visited the historic 18th Century manor house on a icy cold, blustery Saturday... the kind of weather no dog should be out in. The tasting room filled up quickly. Everyone joined in trying to guess the answer to the question of the week: Which country produces the most hectaliters of wine a year? Guess wrong and we'll give you the boot (hint, hint).

Cheryl guided us through the standard tasting featuring seven wines - 3 whites, 4 reds - followed by the reserve tasting - 4 more reds. The tasting finished with the Snort - not a reference to Munchkin's breathing, but the name of La Grange's port-style wine. Interestingly, this is not the area's first fine port-style wine. In the 1800s, Robert Portner's vineyard in the area grew grapes for the "Pride of Virginia Port" and won a bronze medal. And to come full circle, Pomeroy lives on a street named for Mr. Portner, who also made a great beer.

Back to the wines. Pomeroy's Dad liked the 2006 CabFranc, with it's peppery finish. The 2006 Fletcher's Charonnay was also a winner. Produced Old World style, without malolactic fermentation, it takes a smokey taste from the oak but is not buttery. The 2006 Tannat was another excellent selection, and will age well. But Munchkin decided the Paws Down favorite was the 2005 Reserve Petit Verdot.

We took a bottle to enjoy in front of a warm fire. Pomeroy chose this elegantly furnished parlor. La Grange has a double set of fireplaces, the legacy of a marital tiff after which owner Benoni Harrison vowed never again to share a hearth with his wife.

For an entirely different experience, check out the cellar at La Grange. The Wine Dogs are especially fond of this room, with its stone walls, wooden tables, and low beamed ceilings (they feel right at home). And the thoughtful proprieters have put out a variety of games and other trivial pursuits. Whatever room you choose, La Grange is a great place to hang out!

MUNCHKIN’S HOLIDAY GIFT RECOMMENDATIONS FOR WINE LOVERS

Your favorite Wine Dog Blogger, Munchkin, has put together a list of gifts from Virginia Wine Country. No matter your taste, you’ll find something here to set any wine lovers’ tail a waggin’.

SIGNATURE RED: 2005 Estate Series Cabernet Franc, Fox Meadow Winery, $27
Cab Franc is becoming a signature Virginia wine, and there’s none better than this gem from our neighborhood winery on Blue Mountain. The peppery FMV Cabernet Franc took Best of Show at the Atlantic Seaboard Wine Competition this year… not bad for a winery that opened its doors last May.

SIGNATURE WHITE: 2005, 2006 Viognier, Rappahannock Cellars,
Virginia’s signature white is the Viognier, and nobody does it better than Rappahannock. After claiming the 2006 Governor’s Cup (and a host of other awards) for the 2005 Reserve, Rappahannock earned double golds this year for its 2006 Viognier.

CLASSIC WHITE: 2006 Reserve Chardonnay, Miracle Valley Vineyard
Mom and I checked out this new addition to Virginia Wine Country just before Thanksgiving (loved meeting Turbo, their Jack Russell). The Reserve Chardonnay is fermented in both Hungarian and then American oak for a truly rich, smoky flavor that was wonderful with turkey.

ROBUST RED: 2006 Ameritage Reserve, Pearmund Cellars, $29
As in “American Heritage,” this rich red wine is produced by blending the vineyard’s best Bordeaux grapes, including the scrumptious Cabernet Sauvignon from the barrel owned by Pomeroy’s dad. Just out this month, this is a full-bodied wine that will warm your toes (good thing, ‘cause it knocks your socks off).

MULLED WINE: 2006 Chambourcin, James River Wine Cellars, $14
Visited this winery with Uncle Jeff and discovered a perfect wine for cold winter nights. This sweet but dry spicy red makes a lovely mulled wine without any fuss. Just warm it on the stove (or even in the microwave) with a dash of cinnamon or cloves and enjoy!

SPARKLING WINE: Monticello Brut, Barboursville Vineyards, $16.99
Toast the New Year in style with the best little bubbly in Virginia. Barboursville created this classic sparkling wine based on Pinot Noir and Chardonnay, using the "Charmat" style of Thomas Jefferson, father of the Virginia wine industry (the Octagon at the Barbour estate was designed by TJ himself).

DESSERT WINE: Vin de Sol, Pearmund Cellars, $25
This aptly named “Sun Wine” is created by aging late harvest Vidal in glass jugs on the winery’s roof (the old Spanish style for producing Sherry). The result is a golden liquor with nutty aromas and dried apricot flavors. Great for sipping after a meal, or pour over ice cream in a pastry shell.

COMMEMORATIVE WINE: Spirit (White, $20), Voyage (Red, $20), Courage (Port, $25), Horton Vineyards
Wine collectors and history buffs alike will treasure Horton’s special commemorative wines marking Jamestown’s 400th anniversary. The labels depict the Susan Constant, Godspeed and Discovery on their voyage to the New World to establish the first permanent English settlement.

COZY ACCOMMODATIONS: Hot Tub Heaven Properties

For a convenient place to stay while picking up your wines, or to give someone a relaxing weekend in Blue Ridge wine country, you can’t do better than Hot Tub Heaven. Each of the four well-appointed vacation chalets and cabins is comfortable and homey and feature hot tubs. Of course, they’re pet friendly. Tell Tom and Deneanne that Munchkin sent you.

Just Call Us Lucy and Ricky... Wine Dogs Stomp Grapes

FOX MEADOW VINEYARDS AND WINERY
Linden, VA
It was a perfect Saturday afternoon for the Harvest Festival at Fox Meadow, aka the Wine Dogs' "Local Cheers Bar" because we have a house on the same mountain so everybody knows our names.

Fox Meadow is a realtively new winery. Owners Dan and Cheryl Mortland opened their tasting room just a year ago last May. And they're already producing award winning wines. The 2005 Cabernet Franc won "best in show" at the Atlantic Seaboard Wine Competition (just like Munchkin's great great grand-daddy at Westminster!). The wine is a family fav, rich and warm with a touch of peppery spice. Can't wait for the 2007... Munchkin and Pomeroy inspected the grapes dripping heavy from the vines, although Cheryl says they're hoping to wait til November to pick.

Add a killer view of the Blue Ridge Mountains (the winery stays open til sundown in the summer so everyone can enjoy the dramatic display as the sun sinks into the valley)... and regular entertainment on a spacious deck (catch my good friend, Robbie Limon, who plays a mean guitar with seventies music when he's not playing Hank Williams or Buddy Holly at the Wayside Inn).... and it's easy to see why Fox Meadow has quickly become a popular destination for locals and weekend wine warriors alike. We, or course, are Friends of the Fox.

This particular weekend, the music was provided by Con and Cash, a talented pair whose repertoire is a little bit country, a little bit folksy, with a touch of bluegrass. There was lots of good paw-stompin' stuff, and Con kept up a great banter with the audience.

Chow-hounds that we are, Roy and I woofed down more than our fair share of the brisket. Catering was provided by the Apple House - exit 13, a must stop when heading out to Blue Ridge wine country.

It was a full house, including Norm and Judy, who were celebrating their anniversary and practicing their tango for their upcoming trip to Argentina.

But we all really started kickin' it into high gear when Dan poured a ton of Merlot grapes into a big vat. Everyone took turns jumping in. Don't know how Roy's Dad ended up in there with Norm, but finally the wine dogs got our turn.

If you've never stomped grapes, be warned. Those little critters get real slippery, and their skins looked like little leaches stuck to mom's legs.But it was a real fun time. And just in case you're wondering, the juice was dumped. There will be no Chateau La Feet 2007 from Fox Meadow.